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Staph Infection of Dairy Products Through Additives
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It was the additives that led to infection of the dairy products in Guagdong province, Chinese authorities have said. b. |
Source Blog Post
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Chinese investigators confirmed the milk that sickened 119 kindergarten children in south China's Guangdong Province last week was infected with staph in the process when additives were added. The bacteria was identified as staphylo ... |
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